Tomato Gravy & Biscuits

Prep Time: 20
Cook Time: 12
Serv: 36


  • 2 cups all-purpose flour

  • 1 teaspoons sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 8 tablespoons butter, cubed

  • 3/4 cup milk



In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown


Tomato Gravy

Prep and Cook time: abt 20 mins

Serv.: Varies


Sifted Self Rising Flower


Salt & Pepper

2 cans diced Tomatoes


Fill bottom of medium sized pan half full of milk. 

Bring to boil.

Salt & Pepper to taste.

Gradually sift flower in to boiling milk while stirring constantly until thickened like country gravy.

When finished pour into mixing bowl and add 2 cans diced tomatoes.