Tomato Gravy & Biscuits
Prep Time: 20
Cook Time: 12
2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown
Prep and Cook time: abt 20 mins
Sifted Self Rising Flower
Salt & Pepper
2 cans diced Tomatoes
Fill bottom of medium sized pan half full of milk.
Bring to boil.
Salt & Pepper to taste.
Gradually sift flower in to boiling milk while stirring constantly until thickened like country gravy.
When finished pour into mixing bowl and add 2 cans diced tomatoes.